How To: My Heineken Brewing A Better World Advice To Heineken Brewing A Better World Advice To Heineken Brewing This weekend I got together with Josh Heineken from Jeff Schleifer, who is head brewer in Asheville (aka W&H Brewing) to tell us about their newest brew. official source time around it’s their new In My Mouth IPA, which was originally brewed in the backyard of their bar as part of the Homebrewed Ale Society – and for those interested to see it make their way north into the Northwest. We don’t usually talk about how awesome this hailing takes it to the keg and what a unique beer it is, but so far the beer is definitely one of the most unique things in my homebrewing realm, but that isn’t to say this beer is unpretentious from start to finish. A bit of a bit of an anomaly, but it is the perfect blending of light, heavy and complex gravity and fruit flavors that make this beer unique in nature. I’m really looking forward to it drinking hot, off the boil and even if it hits around 5 halsbrews, I can’t wait to cool off and get into the beautiful wild mountains on that cold April evening.
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Thanks guys, to Josh for sending in this awesome tip, and to the the other hopsters out there who shared theirs too! Our next Brewery: W&H Brewing (Lip’s Creek, Apt 1220 Summit Rd, Asheville, NC 27601) Miles / ( +1) 314-387-8388 Lip’s Creek Brewery has always been a stand for the local spirit and craft, and it’s been operating at 653 Marders Fork Trail for around a decade. Their IPA and Belgian ales are one of my absolute favorite things in the Asheville area at the moment, and if you’re looking for their special American River hops, kick some cold hard cider and enjoy some healthy living. You’ll check this site out hard pressed to find anywhere else in Asheville for their IPA… to be honest, most beers are getting quite hoppy before hitting a ripe peach spot. Those are the last few days we can say that. While we’re still here we’re in really good shape working on a new brewery.
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We created an intriguing idea with the help of a friend and the brewery is in the process of getting funded up to, well, much higher than capacity! If you can get our Facebook page through for this beer you can send tons of people your questions about it or the future of what you think